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Sierra Nevada Pale Ale Clone Recipe

SNPA Clone

Brew Type: All Grain Date: 1/31/2010
Style: American Pale Ale Brewer: Freddie
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 7.06 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: 15.5 Gal keggle and 10 Gal Rubbermaid Cooler
Actual Efficiency: 78.0 %

Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.3 %
0.75 lb Caramel/Crystal Malt – 60L (60.0 SRM) Grain 7.7 %
0.75 oz Cascade [7.50%] (60 min) (First Wort Hop) Hops 27.7 IBU
0.50 oz Pearle [5.70%] (60 min) Hops 12.8 IBU
0.14 oz Magnum [13.10%] (60 min) Hops 8.2 IBU
0.50 oz Cascade [7.50%] (15 min) Hops 4.5 IBU
0.75 oz Cascade [5.50%] (Dry Hop 3 days) Hops
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] [Cultured] Yeast-Ale
Beer Profile
Estimated Original Gravity: 1.053 SG (1.045-1.060 SG) Measured Original Gravity: 1.055 SG
Estimated Final Gravity: 1.012 SG (1.010-1.015 SG) Measured Final Gravity: 1.013 SG
Estimated Color: 8.5 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 53.2 IBU (30.0-45.0 IBU) Alpha Acid Units: 2.8 AAU
Estimated Alcohol by Volume: 5.3 % (4.5-6.0 %) Actual Alcohol by Volume: 5.5 %
Actual Calories: 245 cal/pint
Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 10.00 lb
Mash Grain Weight: 9.75 lb Mash PH: 5.4 PH
Grain Temperature: 68.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.78 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 13.00 qt of water at 170.5 F 154.0 F 60 min

Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: Age for: 4.0 Weeks
Storage Temperature: 52.0 F

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