Terrapin Rye Ale Clone Recipe

Terrapin Rye Ale Clone Brew Type: All Grain Date: 2/19/2010 Style: American Pale Ale Brewer: Freddie Sanchez Batch Size: 5.00 gal Assistant Brewer: Boil Volume: 7.06 gal Boil Time: 60 min Brewhouse Efficiency: 75.0 % Equipment: 15.5 Gal keggle and 10 Gal Rubbermaid Cooler Actual Efficiency: 71% Taste Rating (50 possible points): 35.0 Ingredients Amount Item Type % or IBU 7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.0 % 1.00 lb Munich Malt (9.0 SRM) Grain 10.0 % 1.00 lb Rye Malt (4.7 SRM) Grain 10.0 % 0.50 lb Honey Malt (25.0 SRM) Grain 5.0 % 0.50 lb Victory Malt (25.0 SRM) Grain 5.0 % 0.41 oz Magnum [13.10%] (60 min) Hops 24.1 IBU 0.41 oz Fuggles [5.00%] (30 min) Hops 4.7 IBU 0.41 oz Goldings, East Kent [4.80%] (20 min) Hops 3.0 IBU 0.41 oz Goldings, East Kent [4.80%] (10 min) Hops 1.8 IBU 0.50 oz Cascade [7.50%] (0 min) Hops – 1.00 oz Amarillo Gold [10.00%] (Dry Hop 3 days) Hops – 0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc 1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale Beer Profile Estimated Original Gravity: 1.053 SG (1.045-1.060 SG) Measured Original Gravity: 1.051 SG (Measured) Estimated Final Gravity: 1.012 SG (1.010-1.015 SG) Measured Final Gravity: 1.011 SG (Estimate) Estimated Color: 7.5 SRM (5.0-14.0 SRM) Color [Color]: Bitterness: 33.4 IBU (30.0-45.0 IBU) Alpha Acid Units: 1.9 AAU Estimated Alcohol by Volume: 5.4 % (4.5-6.0 %) Actual Alcohol by Volume: 5.3 % Actual Calories: 225 cal/pint Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 10.00 lb Mash Grain Weight: 10.00 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 5.94 gal Adjust Temp for Equipment: TRUE Name Description Step Temp Step Time Mash In Add 12.50 qt of water at 170.6 F 154.0 F 60 min Mash Notes Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.8 vols) Estimated Pressure: 11.2 PSI Kegging Temperature: 40.0 F Pressure Used: – Age for: 4.0 Weeks Storage Temperature: 52.0 F